Nu har vi en hel helg framför oss och för mig är helg detsamma som god mat. Lite speciell frukost och något riktigt gott på kvällen. Kanske något litet bakverk som får avnjutas framför på spåret. Jag vill idag tipsa om fem fantastiska recept som är väl värda att testa till helgen.
Fruktig smoothiebowl med jordnötssmör och nötter!
Havrepannkakor, yoghurt med vaniljpulver och granatäpplekärnor.
Fräsch och smakrik kycklingsallad med knaprig bacon.
Choklad och hallontårta.
Dock är receptet skrivet på ett språk jag inte förstår, men kanske du gör det?
Mustig kycklinggryta med potatis och rosmarin. Jag tror Estrid åt tre portioner av denna rätt!
Ha en underbar fredagkväll mina vänner! Imorgon blir det boktips gånger två och på söndag ska vi get down and dirty om förlossningsdepressioner.
Här har du länken till översättning (Google) på den underbart vackra tårtan!
https://translate.google.com/?hl=sv#auto/sv/22.%20janu%C3%A1ra%202016%20By%20The%20Story%20of%20a%20Cake%2024%20koment%C3%A1rov%0ANarodeninov%C3%A1%20vertik%C3%A1lna%20torta%0AVideo%20prehr%C3%A1va%C4%8D%0A00%3A00%0A00%3A47%0A%0AKr%C3%A1sny%20piatok%20v%C3%A1m%20%C5%BEel%C3%A1m.%20Uri%C4%8Dte%20m%C3%A1te%20pln%C3%BA%20hlavu%20pl%C3%A1nov%2C%20%C4%8Do%20sp%C3%A1cha%C5%A5%20cez%20v%C3%ADkend.%20Ak%20sa%20u%20v%C3%A1s%20v%20okol%C3%AD%20tie%C5%BE%20vyskytuje%20nejak%C3%BD%20narodeninov%C3%BD%20osl%C3%A1venec%2C%20tak%20ako%20to%20bolo%20v%20na%C5%A1ej%20mini%20rodinke%2C%20m%C3%A1m%20pre%20v%C3%A1s%20sladk%C3%BD%20tip.%20In%C5%A1pirovala%20ma%20Linda%20Lomelino%20aj%20so%20svojou%20vertik%C3%A1lnou%20tortou%20a%20tak%20som%20sa%20rozhodla%20%20upiec%C5%A5%20ju%20mamine%20na%20oslavu%20naroden%C3%ADn.%20Pravda%20je%2C%20%C5%BEe%20moja%20stark%C3%A1%20t%C3%BAto%20%C5%A1t%C3%BDlov%C3%BA%20tortu%20(naz%C3%BDvan%C3%BA%20bransk%C3%A1)%20piekla%20u%C5%BE%20p%C3%A1r%20rokov%20dozadu%2C%20tak%C5%BEe%20nie%20je%20to%20%C5%BEiadna%20nov%C3%A1%20cukr%C3%A1rska%20vychyt%C3%A1vka%20zo%20z%C3%A1padu%E2%80%A6%20No%20a%20zauj%C3%ADma%20v%C3%A1s%20ako%20pozliepa%C5%A5%20to%20sladk%C3%A9%20%C4%8Dudo%2C%20aby%20v%C3%A1m%20na%20torte%20vznikli%20vertik%C3%A1lne%20p%C3%A1siky%3F%3F%20Mrknite%20si%20video%20made%20by%20Luky%20a%20hne%C4%8F%20v%C3%A1m%20to%20bude%20jasnej%C5%A1ie.%20Slov%C3%A1%20s%C3%BA%20niekedy%20zbyto%C4%8Dn%C3%A9%20a%20pravdu%20povediac%2C%20jednoduch%C5%A1ie%20to%20bolo%20nato%C4%8Di%C5%A5%3A).%20Aj%20ke%C4%8F%20zo%20slovn%C3%A9ho%20postupu%20sa%20v%C3%A1m%20m%C3%B4%C5%BEe%20zda%C5%A5%20pr%C3%ADprava%20tejto%20torty%20masakeeer%2C%20je%20to%20len%20o%C4%8Dn%C3%BD%20klam.%20Pripravi%C5%A5%20vertik%C3%A1lnu%20tortu%20nie%20je%20komplikovan%C3%A9.%20V%20podstate%20si%20len%20upe%C4%8Diete%20klasick%C3%BA%20pi%C5%A1k%C3%B3tu%20na%20rol%C3%A1du%2C%20prekroj%C3%ADte%20na%20viac%20dlh%C3%BDch%20p%C3%A1sikov%20a%20zviniete%3A)%20Kr%C3%A9m%20som%20zvolila%20par%C3%AD%C5%BEsky%20s%20mascarpone%2C%20korpusy%20som%20potrela%20malinov%C3%BDm%20lekv%C3%A1rom%20(dom%C3%A1cim%20ov%C5%A1em)%20a%20cel%C3%BA%20tortu%20obtrela%20ru%C5%BEov%C3%BDm%20malinov%C3%BDm%20mascarpone%20kr%C3%A9mom.%20Ozdobila%20som%20tradi%C4%8Dne%20ovoc%C3%ADm%20a%20kvetmi%3A))%20P.S%3A%20Ak%20by%20ste%20chceli%20p%C3%A1siky%20v%C3%BDraznej%C5%A1ie%2C%20sk%C3%BAste%20upiec%C5%A5%20pi%C5%A1k%C3%B3tu%20bez%20kakaa.%20Po%20rozkrojen%C3%AD%20torty%20to%20bude%20naozaj%20kr%C3%A1sny%20detail%3A)%20%20No%20a%20recept%20je%20uveden%C3%BD%20ni%C5%BE%C5%A1ie%3A)%0A%0Anarodeninova%20druha%20(1%20of%201)%0A%0AIngrediencie%3A%0A%0A1%20korpus%20na%20ve%C4%BEk%C3%BD%20plech%20%20(ja%20som%20piekla%20dvojn%C3%A1sobn%C3%BA%20d%C3%A1vku)%0A%0A5%20ks%20vajcia%20%20(samostatne%20bielky%20a%20%C5%BE%C4%BAtky)%0A%0A3%20PL%20%2B%202%20PL%20krupicov%C3%BD%20%20cukor%0A%0A1%20PL%20vody%0A%0A5%20PL%20polohrub%C3%A1%20m%C3%BAka%20(preosiata)%0A%0A1%2F2%20bal%C3%AD%C4%8Dka%20pr%C3%A1%C5%A1ku%20do%20pe%C4%8Diva%0A%0A1%20PL%20kakao%0A%0AKr%C3%A9m%0A%0A400%20ml%20%C5%A1%C4%BEaha%C4%8Dkovej%20smotany%0A%0A1%20PL%20krupicov%C3%BD%20cukor%0A%0A150%20g%20%C4%8Dokol%C3%A1dy%20(aspo%C5%88%2052%20%25)%0A%0A2%20stu%C5%BEova%C4%8De%20%C5%A1%C4%BEaha%C4%8Dky%0A%0A250%20g%20mascarpone%0A%0A1%20vanilkov%C3%BD%20cukor%0A%0A%20%0A%0Amalinov%C3%BD%20lekv%C3%A1r%0A%0A%20%0A%0AKr%C3%A9m%20na%20potretie%20celej%20torty%0A%0A200%20g%20mrazen%C3%A9%20maliny%0A%0A1%20PL%20cukor%0A%0A250%20g%20mascarpone%0A%0A200%20ml%20vy%C5%A1%C4%BEahanej%20%C5%A1%C4%BEaha%C4%8Dky%0A%0A50%20g%20maslo%0A%0Aovocie%20na%20ozdobu%0A%0APOSTUP%0A%0A1.%20Najprv%20si%20upe%C4%8Dieme%20korpusy%20%E2%80%93%20je%20to%20vlastne%20klasick%C3%A1%20pi%C5%A1k%C3%B3ta%20na%20rol%C3%A1du.%20Ja%20som%20piekla%20z%20dvojn%C3%A1sobnej%20d%C3%A1vky%2C%20aby%20bola%20torti%C4%8Dka%20v%C3%A4%C4%8D%C5%A1ia.%20R%C3%BAru%20vyhrejeme%20na%20180%20stup%C5%88ov.%0A%0A2.%20Vy%C5%A1%C4%BEah%C3%A1me%20%C5%BE%C4%BAtky%20s%203%20PL%20cukru%2C%20vodou.%0A%0A3.%20Samostatne%20zmie%C5%A1ame%20preosiatu%20m%C3%BAku%20s%20pr%C3%A1%C5%A1kom%20do%20pe%C4%8Diva%20a%20prid%C3%A1me%20preosiate%20kakao.%0A%0A4.%20Samostatne%20vy%C5%A1%C4%BEah%C3%A1me%20bielky%20s%202%20PL%20cukru.%0A%0A5.%20K%20%C5%BE%C4%BAtkovej%20zmesi%20primie%C5%A1ame%20m%C3%BAkov%C3%BA%20zmes.%20A%20nakoniec%20zapracujeme%20aj%20vy%C5%A1%C4%BEahan%C3%A9%20bielky.%0A%0A6.%20Cesto%20vylejeme%20na%20plech%20yvstlan%C3%BD%20papierom%20na%20pe%C4%8Denie.%20Pe%C4%8Dieme%20asi%2015%20min%C3%BAt.%0A%0A7.%20Pracovn%C3%BA%20dosku%20si%20posypeme%20krupicov%C3%BDm%20cukrom%20a%20upe%C4%8Den%C3%A9%20cesto%20oto%C4%8D%C3%ADme%20a%20polo%C5%BE%C3%ADme%20na%20pocukrovan%C3%BA%20dosku.%20Opatrne%20strhneme%20papier%20na%20pe%C4%8Denie.%20Cesto%20prere%C5%BEeme%20na%20tri%20dlh%C3%A9%20p%C3%A1sy%20a%20tieto%20natrieme%20malinov%C3%BDm%20lekv%C3%A1rom.%0A%0A%20%0A%0A1.%20Na%20kr%C3%A9m%20si%20de%C5%88%20dopredu%20uvar%C3%ADme%20%C5%A1%C4%BEaha%C4%8Dku%20s%20%C4%8Dokol%C3%A1dou%20a%201%20PL%20cukru.%20%20Nech%C3%A1me%20vychladn%C3%BA%C5%A5%20v%20chladni%C4%8Dke.%0A%0A2.%20Druh%C3%BD%20de%C5%88%20ju%20spolu%20so%20stu%C5%BEova%C4%8Dmi%20pre%C5%A1%C4%BEah%C3%A1me.%0A%0A3.%20Samostatne%20vy%C5%A1%C4%BEah%C3%A1me%20mascarpone%20s%20vanilkov%C3%BDm%20cukrom.%20Nakoniec%20k%20mascarpone%20primie%C5%A1ame%20vy%C5%A1%C4%BEahan%C3%BA%20%C5%A1%C4%BEaha%C4%8Dku.%0A%0A4.%20Kr%C3%A9m%20natierame%20na%20pl%C3%A1ty%20korpusu%20u%C5%BE%20potret%C3%A9%20lekv%C3%A1rom.%0A%0A5.%20Hotov%C3%A9%20a%20natret%C3%A9%20pl%C3%A1ty%20teraz%20%20zvinieme%20ako%20rol%C3%A1du%20a%20postav%C3%ADme%20na%20plech%20alebo%20u%C5%BE%20na%20tortov%C3%BD%20podnos.%20Rob%C3%ADme%20to%20postupne%20tak%2C%20%C5%BEe%20najprv%20zvinieme%20prv%C3%BD%20pl%C3%A1t%20a%20tam%2C%20kde%20kon%C4%8D%C3%AD%2C%20%E2%80%9Enalep%C3%ADme%E2%80%9C%20%20%C4%8Fal%C5%A1%C3%AD%20a%20potom%20prilo%C5%BE%C3%ADme%20zase%20%C4%8Fal%C5%A1%C3%AD%2C%20a%C5%BE%20m%C3%A1me%20tortu%20%C5%BEelan%C3%A9ho%20priemeru%20(ja%20som%20mala%20z%20dvoch%20korpusov%206%20dlh%C3%BDch%20pl%C3%A1tov%2C%20tie%20som%20e%C5%A1te%20prerezala%20na%20krat%C5%A1ie%2C%20t.j.%2012%20pl%C3%A1tov)%E2%80%A6.%20Pre%20lep%C5%A1iu%20predstavu%20si%20pozrite%20video%2C%20kde%20celkom%20pekne%20vidie%C5%A5%20ako%20som%20postupovala.%0A%0A6.%20Ke%C4%8F%20m%C3%A1te%20v%C5%A1etky%20pl%C3%A1ty%20%E2%80%9Enalepen%C3%A9%E2%80%9C%2C%20tortu%20d%C3%A1me%20zachladi%C5%A5%20a%20stuhn%C3%BA%C5%A5%20do%20chladni%C4%8Dky.%0A%0A%20%0A%0A1.%20Kr%C3%A9m%20na%20obtretie%20torty%20priprav%C3%ADme%20tak%2C%20%C5%BEe%20rozmrazen%C3%A9%20maliny%20rozmixujeme%2C%20povar%C3%ADme%20s%20%201%20PL%20cukru.%20%20Prepas%C3%ADrujeme%20cez%20sitko%20a%20nech%C3%A1me%20vychladn%C3%BA%C5%A5.%0A%0A2.%20Samostatne%20vy%C5%A1%C4%BEah%C3%A1me%20mascarpone%20s%20maslom.%0A%0A3.%20Samostatne%20vy%C5%A1%C4%BEah%C3%A1me%20smotanu%20na%20%C5%A1%C4%BEahanie.%0A%0A4.%20Maliny%20primie%C5%A1ame%20k%20mascarpone.%20Nakoniec%20vmie%C5%A1ame%20aj%20vy%C5%A1%C4%BEahan%C3%BA%20%C5%A1%C4%BEaha%C4%8Dku.%0A%0A5.%20Cel%C3%BA%20tortu%20obtrieme%20t%C3%BDmto%20kr%C3%A9mom%20a%20d%C3%A1me%20stuhn%C3%BA%C5%A5%20do%20chladni%C4%8Dky.